CRYSTALLIZATION OF HONEY

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Introduction Honey crystallization or granulation is a natural phenomenon by which honey turns from liquid (runny) state to a semi-solid state. Crystallization of honey is little understood by the consuming public. Many assume that honey appears crystallized to be an adulterated or unnatural product. That is not so.… Read More »CRYSTALLIZATION OF HONEY

NOMADIC BEEKEEPING

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Nomadic beekeeping entails transporting beehives to locations where specific flowers are in bloom so that the bees can collect nectar from primarily that flower so as to produce monofloral honey! And that what we do!!

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